“The best restaurant of Bologna…” according to several gastronomical guides among the most prestigious.
- Regional and innovative
menu
- Seafood menu
- Wide selection of national and
international wines you can buy directly
- Wedding and banquets
- Wide choice of grappas, cognac and
whiskies
- Disabled easy access
- Private parking place
Strawberries
and cherries soup served with a basil sorbet
Fried egg with
parmisan sauce, asparagus from Altedo and balsamic vinegar
Piglet back
in sweet and sour Medicina’s red onion sauce
Chicory ravioli
in a broad bean sauce and chilly froth
Just 1 km far from the Fair
- District and the Convention Centre
Chef
Massimiliano Poggi guest of "Cucina italiana"
